TESDA

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SHORT TERM TESDA COURSES

 

St. Anthony’s College offers six short term Technical Education and Skills Development Authority – registered TVET Programs.  At the end of these programs, students undergo a National Certification Level II government examination.

 

CAREGIVING NC II

TVET Program Registration: No. 0906022008-WTR

Duration: 1,280 hours

Basic Competencies:

  • Participate in Workplace Communication
  • Work in a Team Environment
  • Practice Career Professionalism
  • Practice Occupational Health and Safety Procedures

Common Competencies

  • Implement and Monitor Infection Control Policies and Procedures
  • Respond Effectively to Difficult / Challenging Behavior
  • Apply Basic First Aid
  • Maintain High Standards of Patient Services

Core Competencies

  • Provide Care and Support to Infants / Toddlers
  • Provide Care and Support to Children
  • Foster Social, Intellectual, Creative and Emotional Development of Children
  • Foster the Physical Development of Children
  • Provide Care and Support to Elderly
  • Provide Care and Support to People with Special Needs
  • Maintain Healthy and Safe Environment
  • Respond to Emergency
  • Clean Living Room, Dining Room, Bedroom, Toilet and Bathroom
  • Wash and Iron Clothes, Linen and Fabric
  • Prepare Hot and Cold Meals

 

HEALTH CARE SERVICES NC II

TVET Program Registration: No. 0906022012-WTR

Duration: 996 hours

Basic Competencies

  • Participate in Workplace Communication
  • Work in a Team Environment
  • Practice Career Professionalism
  • Practice Occupational Health and Safety Procedures

Common Competencies

  • Implement and Monitor Infection Control Policies and Procedures
  • Respond Effectively to Difficult/Challenging Behavior
  • Apply Basic First Aid
  • Maintain High Standard of Patient Services

Core Competencies

  • Prepare and Maintain Beds
  • Collect and Maintain Linen Stocks at End-Users Location
  • Assist in Patient Mobility
  • Assist in Transporting Patients
  • Assist in Bio-Psychosocial Support Care of Patients
  • Handle Waste in a Health Care Environment

 

COMMERCIAL COOKING NC II

TVET Program Registration: No. 0906022011-WTR

Duration: 436 hours

Basic Competencies

  • Participate in Workplace Communication
  • Work in a Team Environment
  • Practice Career Professionalism
  • Practice Occupational Health and Safety Procedures

Common Competencies

  • Develop and Update Industry Knowledge
  • Observe Workplace Hygiene Procedures
  • Perform Computer Operations
  • Perform Workplace and Safety Practices
  • Provide Effective Customer Service

Core Competencies

  • Clean and Maintain Kitchen Premises
  • Organize and Prepare Food
  • Select, Prepare and Cook Meat
  • Receive and Store Kitchen Supplies
  • Prepare Stocks, Sauces and Soups
  • Prepare, Cook and Serve Food for Menus
  • Prepare Appetizers and Salads
  • Prepare Sandwiches
  • Prepare Vegetables, Fruits, Eggs and Starch Products
  • Prepare and Cook Poultry and Game
  • Prepare and Portion Controlled Meat Cuts
  • Prepare and Cook Seafood
  • Prepare Hot and Cold Desserts
  • Prepare Pastry, Cakes and Yeast-based Products
  • Present Food
  • Package Prepared Foodstuffs

 

FOOD AND BEVERAGE SERVICES NC II

TVET Program Registration: No. 0906022010-WTR

Duration: 336 hours

Basic Competencies

  • Participate in Workplace Communication
  • Work in a Team Environment
  • Practice Career Professionalism
  • Practice Occupational Health and Safety Procedures

Common Competencies

  • Develop and Update Industry Knowledge
  • Observe Workplace Hygiene Procedures
  • Perform Computer Operations
  • Perform Workplace and Safety Practices
  • Provide Effective Customer Service

Core Competencies

  • Provide Link Between Kitchen and Service Area
  • Provide Food and Beverage Service
  • Provide Room Service
  • Develop and Update Food and Beverage Knowledge

 

HOUSEHOLD SERVICES NC II

TVET Program Registration: No. 0906022009-WTR

Duration: 216 hours

Basic Competencies

  • Participate in Workplace Communication
  • Work in a Team Environment
  • Practice Career Professionalism
  • Practice Occupational Health and Safety Procedures

Common Competencies

  • Maintain an Effective Relationship with Clients/Customers
  • Manage Own Performance

Core Competencies

  • Clean Living Room, Dining Room, Bedrooms, Toilet and Kitchen
  • Wash and Iron Clothes, Linen and Fabric
  • Prepare Hot and Cold Meals/Food
  • Provide Food and Beverage Service

 

COMPUTER HARDWARE SERVICING NC II

TVET Program Registration: No. 0906022013-WTR

Duration: 356 hours

Basic Competencies

  • Participate in Workplace Communication
  • Work in a Team Environment
  • Practice Career Professionalism
  • Practice Occupational Health and Safety Procedures

Common Competencies

  • Apply Quality Standards
  • Perform Computer Operations
  • Perform Mensuration and Calculation
  • Prepare and Interpret Technical Drawing
  • Use Hand Tools
  • Terminate and Connect Electrical Wiring and Electronic Circuits

Core Competencies

  • Install Computer Systems and Networks
  • Diagnose and Troubleshoot Computer Systems
  • Configure Computer Systems and Networks
  • Maintain Computer Systems and Networks

 

St. Anthony’s College also offers:

 

Bartending NC II.  774-hour training program.  Certificate of TVET Program Registration No. 0706022003 – WTR.

 

Food and Beverage Services NC II.  774-hour training program.  Certificate of TVET Program Registration No. 0706022002 – WTR. (Ladderized Certificate of HRM)

 

Housekeeping NC II.  1,440-hour training program.  Certificate of TVET Program Registration No. 0706022001 – WTR.